Guess what we’re having for supper tonight!

Eyetie Cordon Bleu Pot Pie

Roasted Ham Left overs (about half a pound)
1/2 c frozen corn
5 or 6 small potatoes
Premade Pie Crust
2 tbsp Margarine
2 tbsp all purpose flour
1 1/2 c boiling water
1 c half and half
1/4-1/2 c grated or cubed mozzarella
4 tbsp Parmesan
Dollar Store Italian Herbs to taste

Peel and boil potatoes until ready to mash
While potatoes [...]